Los Angeles Times
This is one of the more affordable food festivals in LA. This labor day weekend, September 1-3. Features local celebrity chefs like Jonathan Gold and Susan Feniger, among many others.
Each event at the festival includes unlimited food, wine, beer and cocktails. First is Field to Fork. The afternoon events theme is local, seasonal foods. Later, it's Cocktail Confidential with cocktails and mixologists.
On Sunday, there's Flavors of LA, featuring global cuisines. Later on in the evening is Dinner and Drinks, a few mixology demos and food/alcohol pairings.
Finish off the weekend with the Labor Day Picnic, featuring sandwiches and burgers.
Each event is $65, unless you want discounted tickets... click the Living Social banner at the bottom of this page and go to "Events" at the top of the Living Social website. Then, look for LA Times THE TASTE. Bon appetit!
No comments:
Post a Comment